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Alfalfa Sprouting Seeds- Somewhat resembling clover, with clusters of small purple flowers, Alfalfa Sprouting Seeds is a hearty plant.
Broccoli Sprouting Seeds provides a high amount of vitamin C, which aids iron absorption in the body, prevents the development of cataracts.
Mung Bean Sprouting Seeds- Used extensively in Asian cuisine, Mung Bean Sprouting Seeds are not often considered by the public as a nutritional element.
Radish Sprouting Seeds are an excellent source of vitamin C. Globe radishes are a very good source of the trace mineral molybdenum and a good source of folic acid.
Red Clover Sprouting Seeds – At one time Red Clover Sprouting Seeds was used as a spring tonic as well as a treatment for whooping cough.
Salad Sprouting Seeds– Ingredients: Organic radish, organic mung bean, organic alfalfa, and organic red clover sprouting seeds.
Sandwich Sprouting Seeds- Ingredients: Organic red clover, organic alfalfa and organic radish sprouting seeds.
Sunflower Sprouting Seeds are richer in vitamin E, than any other common food. They are also a prime source of essential fatty acids.
Sweet Green Pea Sprouting Seeds are rich in protein and carbohydrates but low in fats. They are a good source of fibers, vitamin A, C and B9.
Wheat Grass Sprouting Seeds, also known as Triticum aestivum, is the young grass of the wheat plant, and provides a wide variety of natural health benefits.